Customers from European countries are the main consumers of our products and services.
Due to the experience of our crew and to the use of large machinery park, we are able to offer a wide range of fresh and frozen fish products.
The quality and the safety of the produced food play the crucial role for us. In order to ensure the best quality of our products, we implement and constantly improve quality management systems: HACCP, IFS, Global Gap, MSC. The obtained certificates are the guarantee of the quality: IFS Food and Global Gap. Moreover, at each stage of production we are able to guarantee the possibility of identification based on the principles of the MSC standard (Marine Stewardship Council standard for Chain of custody).
The objectives of the company
- The guarantee of the quality and health safety of the produced food.
- High productivity of production processes.
- Continuous technical and technological development.
- Flexibility and competitiveness on international markets.
- Creating attractive working environment.