Quality and safety

The quality and the safety of the produced food play the crucial role for us. In order to ensure the best quality of our products, we implement and continually improve quality management systems: HACCP, IFS, Global Gap, MSC. The obtained certificates are the best guarantee for the quality: IFS Food and Global Gap. Moreover, at each stage of production, we are able to guarantee the possibility of identification based on the principles of the MSC standard (Marine Stewardship Council standard for Chain of custody).

More than 20 years of experience

We are a company dealing with processing of saltwater and freshwater fishes; both of wild as well as farmed ones. The main resource base includes salmon, codfish and mackerel fish species. We have over sixteen years of experience in this field. Customers from European countries are the main consumers of our products and services.

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